Chinese Food

Classic double cooked pork

A lot of double cooked pork is made of various peppers. I saw a TV program talking about the traditional method of double cooked pork the other day. Hurry up and make it. It's really simpler and more delicious. Share it quickly.

Dried pork with garlic

I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...

Boiled corn in spicy water

When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.

Stir fried dried bean with celery

Potato chips in dry pot

Dry pot potato slices made of lard. Stir fried pork slices in rolls are yellowish. After the fragrance comes out, you can put potato slices. Slightly dry cuckoo bean paste. This is the most suitable. When you are out of the pot, sprinkle the gre... ...

Mapo Tofu

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)

Spicy chicken in Shancheng

Sichuan cuisine [stir fried pork] stir fried dry, salty, fresh and sweet

Stir fried bacon with green shoots

Mapo Tofu

Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～

Mapo Tofu

I like tofu very much and I also like spicy tofu very much.

Super authentic Sichuan Mapo Tofu

I beg for the teacher's secret recipe. I can also eat super authentic Chongqing Mapo Tofu at home. It's already fragrant before I bring it to the table. I won't come to learn it soon.

Mapo Tofu

Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...

Spicy wild boletus

Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...

Cold eating diced rabbit

When I was a kid, I liked to eat the cold rabbit dice made by a gong. I carefully picked out the small meat dices hidden in a big bowl of dried red pepper and pepper. The sweat on the tip of my nose was vivid. That focus and surprise seemed to b... ...

Braised eggplant

Stir fried beans

Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.

Home style fish flavored shredded pork (stir fried with fish flavored shredded pork)

It's easy to learn. It's authentic.

Mixed black fungus